Healthy Homemade Marshmallows
Click here to watch it on YouTube
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Click here to watch it on YouTube 〰️
In this week's blog post, I’m sharing a step-by-step walkthrough of my homemade, healthy marshmallow recipe. Using all organic ingredients, these marshmallows are not only delicious but also a healthier alternative to store-bought versions. Join me as I guide you through the process of making these fluffy, sweet treats that are perfect for any occasion. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and will become a new favorite. Click on the image above to watch the process in video form, or continue below to find the written recipe.
The Supplies:
Casserole dish
Candy thermometer (or something to get you close to 240°)
Sifter
Stand Mixer or Electric Mixer
The Ingredients:
1 cup water
Honey to taste (I use 3/4 cup)
1/4 tsp. vanilla
1/4 tsp. marshmallow root powder
Beef gelatin
Arrowroot powder
The Process
1. Pour 1/2 cup water in your stand mixer. Sprinkle 3 tablespoons of beef gelatin over the water and allow to soak or "bloom" for 10 minutes.
2. Add 1/2 cup water and 3/4 cup honey to a pot. Boil on medium high heat until mixture reaches 240°, about 15 minutes.
3. While waiting for your honey water to reach 240°, sprinkle 1/2 tablespoon of arrowroot powder across the bottom of your casserole dish. This will prevent the marshmallows from sticking to the edges!
4. Once your mixture has reached 240°, slowly pour the liquid into your stand mixer over the bloomed gelatin. Mix on high speed for 15 minutes, adding in your marshmallow root powder and vanilla at about the halfway point. Your brown honey mixture will turn white and get fluffy as air incorporates into it... so cool!
5. Once your marshmallow fluff has formed, spread it into your powdered casserole dish, working quickly before the fluff sets! Once smoothed out in your dish, allow to set for 5-7 hours, then sprinkle another 1/2 tablespoon of arrowroot powder over the top of your marshmallows.
6. Lightly grease a knife with coconut oil and cut your marshmallows into your desired shape.
7. Store in an airtight container in your pantry for 7-10 days... if they don’t get eaten before that!
Thank you for your interest in my marshmallow recipe! I appreciate you and I hope you enjoy it as much as we do!! If you end up making some, let me know how it turns out!!
