- Before -

The Issues
Food was being piled into the fridge/freezer resulting
Food was wasted because our clients couldn't see what they had
​No "zones" for regularly used items
Food in the back of the fridge was difficult to get to

- After -

The Solution: Rethink the arrangement of the items, make everything easily accessible
Putting food into clear drawers protects against cross contamination and creates "zones" for all types of foods
Labeling was in making sure the whole family knew where to find their desired snack